![]() ![]() We had these on toastadas and then had the left overs spread on ground beef tacos, and both were amazing! The hearty black beans paired with the spicy tomatoes and creamy cheese makes it an irresistible snack! How to Store and Reheat Slow Cooker Bean Dip It is similar to my Sweet Corn and Roasted Poblano Dip in that it has a cheesy base and it is one of those set it and forget it recipes. This dip is so easy you can throw it together anytime for an afternoon snack or an effortless appetizer to a party. Thirdly, place the heat to ‘Warm’ and enjoy! If I had to pick a prized possession, it may be my slow cooker.įirst, all you’ll do is place the black beans, tomatoes with green chilies, taco seasoning and cream cheese into your slow cooker. Next, turn the crock pot on the ‘Low’ setting and cook for three hours, stirring occasionally. One of the best things about this dip if you probably don’t even have to hit the store for it! With only four ingredients, and ingredients that are so commonly used, you may be able to give this a go tonight without ever having to take off your slippers! The dream, am I right? In our house, bowls are regularly cleared when this is on the table. So whatever your needs are, this dip will be sure to please! Whether you’re feeding a crowd or just your family, everyone loves this dip. Sometimes, a big ole bowl of dip and some chips is just the perfect meal. I’ve served this Crock Pot Bean Dip at a Superbowl party, and it was a huge hit! We’ve also just eaten it at home as a casual dinner. Taco seasoning- homemade or the store bought packet both work.This easy dip has just four ingredients! And it’s made in the slow cooker. He is a meat and potatoes man if I have ever met one! But sometimes, every now and then I can get him to eat meatless dishes without complaint, this Slow Cooker Bean Dip just happens to be one of them! I can totally leave the meat out and be fine. I really like a good veggie wrap, a hearty pasta dish, or a big bowl of soup! But the truth is, I still really prefer vegetarian meals. Eventually, I caved and started eating meat again, and that was about 8 years ago. It was exhausting to go to class, go to work, do home work and then cook two separate meals. Maebell had only been diagnosed with Celiac for about a year and the going gluten free was just really hard. When I finally started eating it again, I was in college and Mr. If it wasn’t for my husband, I probably still wouldn’t be eating meat today! Actually, for almost 10 years I didn’t eat meat. ✽ Toppings: On top of this dip, I like to sprinkle on some cotija cheese, hot sauce, and fresh cilantro leaves.Slow Cooker Bean Dip, only FOUR ingredients and gluten free! ✽ Cilantro: If you think cilantro tastes like soap, you can leave it out, but as a huge cilantro fan, it makes the dip so good. ✽ Hot Sauce: Adds a bit of extra spiciness and flavor to the dip. ✽ Seasonings: Cayenne, Chili Powder, Cumin, Smoked Paprika, kosher Salt Freshly squeezed lime juice will give you the best tasting dip! ✽ Lime Juice: Adds some tang to this dip. You could also used dried black beans that have been soaked overnight and boiled until tender. ✽ Black Beans: To make this recipe quick and easy, I use canned black beans. ✽ Red Onion, Jalapenos, + Garlic: These vegetables add in great fresh flavor plus some spiciness. Butter not only contributes to the flavor, but it also makes the bean dip the perfect consistency. ✽ Butter: Originally, I didn't have butter in the recipe, but I quickly changed my mind once I tried the butter version. As an Amazon Associate I earn from qualifying purchases.* *Some of these ingredient links may be affiliate links. ![]()
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